pan seared, Japanese sweet potato puree, leek confit, molho cru

leek-fennel slaw, anise scented demi-glace

cod cakes, cilantro alioli, Moroccan black olive coulis

grilled whole Monterey Bay sardines, warm onion "cebolada"

tomato-lobster fumet, cilantro, garlic bread

Sonoma goat cheese "ball," citrus vinaigrette, candied walnuts

anchovy dressing, corn bread croutons, São Jorge cheese

Portugal's national soup, potato thickened beef consommé, collard greens, linguiça

oven roasted, on a bed of grilled yellow corn with collard greens and molho cru

sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet

olive, fig and almond stuffing, São Jorge cheese potato "croquettes," port wine sauce

traditional baked casserole of North Atlantic salt cod, potatoes, onions and olives

house-made herb fettuccini, roasted red bell peppers, chouriço, fennel pollen

traditional polenta or piri piri fries, esparregado, bay laurel scented demi-glace

oven roasted seasonal vegetables, baked polenta

Esparregado, baked seasonal vegetables, balchão sauce

Brazilian national dish: stewed beef, pork, smoked sausage, black beans