Made with sautéed Chorizo, choice of tortillas.

Casserole of chorizo in melted cheese. Served with warm flour tortillas. Delicious!

with Mole and black bean.

Stone bowl filled with melted cheese, grilled nopales, onions, choice of meat, and choice of tortillas. 

A mound of our homemade tortilla chips topped with refried beans, melted monterey jack cheese, jalapenos, salsa Mexicana, sour cream and guacamole.

Made daily from scrath, served with homemade tortila chips.

Served with guacamole and sour cream on a wheat tortilla. 

Layered grilled flour tortilla with melted Monterey Jack cheese, served with salsa Mexicana, guacamole and sour cream.

Made with masa, deep fried stuffed with potato, chorizo and epazote herbs,

topped with lettuce, salsa fresca and Cheese.

Large shrimp marinated in tomato and lime juice with chopped onion, fresh cilantro and serrano chiles, topped with avocado.

Pan fried giant prawns, marinated in a garlic sauce. Served with corn or flour tortillas.

Sautéed giant shrimp cooked in Diabla sauce, onions and peppers.

Prawns with bell peppers, onions and mushrooms, cooked in ranchero sauce.

Two crispy tortillas served with fish cooked in lime juice only. Topped with avocado.

Giant whole wheat tortilla, grilled fish, cabbage, mango, salsa Mexicana and ranch dressing.

Large shrimp marinated with Tres Agaves Tequila, sautéed mushrooms, onion and chili peppers, choice of tortillas.

Chicken served with traditional mole from Oaxaca, sauce made from many dried chiles, herbs, spices, almonds, chocolate from Oaxaca, and other secret ingredients. This dish is served with white rice only.

Four crispy flautas with your choice of chicken or beef topped with lettuce, salsa Mexlcana, guacamole, sour cream and queso fresco.

Grilled marinated steak- Served with corn or flour tortillas.

Our delicious thick stew, made of pork, tomatillos, onions, roasted green chile peppers and a hint of garlic. Served with corn or flour tortillas.

Mexican stir-fry with bell peppers and onions. Served with flour tortillas, sour cream, salsa Mexicana and guacamole. Chicken or beef.

Michoacan style carnitas, shredded pork, slowly cooked, chopped onions, cilantro, fresh salsa. Served with flour or corn tortillas .

Refried beans, cabbage, tomato, avocado and salsa fresca. Topped with Mexican cheese.

Grilled chicken, marinated in secret ingredients de la casa.

Grilled marinated steak, chopped in slices, with sautéed cerranos, onions, and diced tomatoes. Served in a ranchero sauce, made daily. (If you like Picoso, Ask for it!)

with baby pork ribs, cooked in a tomato garlic sauce and secret ingredients.

Two crispy tortillas, layered with refried beans, lettuce, tinga de polo, avocado, sour cream, topped with quesco fresco.

Two tortillas filled with chicken dipped in our carefully crafted mole de oaxaco, topped with quesco fresco.

A combination of Mexican favorites, including tasajo, mole enchilada, fresh roasted chicken relleno, guacamole, rice and beans.

Giant flour tortilla filled with rice, beans, choice of meat, and salsa Mexicana.

Giant flour tortilla filled with rice, beans  choice of meat, guacamole, sour cream, salsa Mexicana and cheese.

Deep fried giant flour tortilla filled with Spanish rice and refried beans, choice of meat,

topped with lettuce, salsa Mexicana, sour cream and guacamole.

        Add Guacamole, sour cream and cheese

All tacos are made with corn tortillas, chopped onions, cilantro and salsa fresca. Made Daily

Choose from:

Azada/Steak      Al Pastor/ BBQ Pork      Carnitas/Roasted Pork      Ground Beef

Hongos / Mushrooms      Mexican Cheese      Lengua/Tongue      Chorizo/ Pork Sausage

Pollo Azado/Grilled Chicken      Buche      Sautéed Veggies

Served with cabbage, mango, salsa Mexicana, cheese and ranch dressing.

Served with cabbage, mango. salsa Mexicana, cheese and ranch dressing.

Tostada shell filled with iceberg lettuce, refried beans, sour cream, fresh guacamole and cheese. Served with our house salsa fresca.

Iceberg lettuce, black beans, cilantro, grilled peppers, onions, tortilla strips, topped with southwest chicken. Served with a chipotle vinaigrette dressing.

Hearts of romaine salad with grilled avocado, mango, tomatoes, tortilla strips

and tequila-lime cilantro vinaigrette.

Whole leaves of romaine lettuce, grilled chicken, marinated in fresh herbs, homemade croutons, cucumber, tomatoes, cotija cheese and Caesar dressing.

Hearts of romaine, avocado, toasted pumpkin seeds, queso Mexicano, cotija cheese, grilled onions and bell peppers, served with our homemade chipotle vinaigrette. Garnished with homemade tortilla strips and choice of meat.

A grilled Mexican sandwich, served with refried beans, sour cream, avocado, melted cheese, tomato, lettuce, and your choice of meat.

Two enchiladas served on a sizzling plate with grilled vegetables,

topped with melted cheese.

Three crispy flautas filled with chile ajo, served with rice and beans, or house salad.

Grilled portobello, cabbage, salsa Mexicana, avocado and cheese.

Grilled veggies with rice and choice of beans.

Grilled vegetables served on a sizzling plate. Served with rice and beans.

Giant flour tortilla with scrambled eggs, potatoes, salsa, chorizo, cheese and refried beans.

Costeaux telera bread, with refried beans, scrambled eggs,

choice of meat avocado and cheese.

Scrambled eggs mixed with carnitas with ranchero sauce, refried beans,

garnished with avocado.

Two eggs cooked over a tortilla, topped with ranchero sauce,

served with rice and choice of beans.

with fresh local honey.

Choice of 3 vegetables, served with refried beans.

Fried tortilla strips sautéed with tomato sauce, served with eggs,

spring mixed salad and black beans.

Two scrambled eggs with chorizo, served with refried beans and choice of tortillas.